Wellington Chocolate Factory - 25g

Our favourites from The Wellington Chocolate Factory.

Raspberry Milk Chocolate

A fruity experiment that has since transformed into a magnificently popular offering. 

48% Cacao. 75g Bar.
Combining the highest quality cacao beans from the mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As make for a deliciously smooth, wonderfully tart milk chocolate bar!

Chocolate details:
Peru Noradino Co-operative Criollo cacao beans. 
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.

Certified Organic.

Salted Caramel

A Wellington Chocolate Factory classic that never wants to go out of style. The iconic tiger artwork by Gina is surely partly to blame!

70% Cacao. 85g Bar.
House-made brittle caramel and Marlborough sea salt atop our house-blend chocolate. Simple, sweet, delicious!

Chocolate details:
House blended cacao (Dominican Republic & Peru)
Paraguay Manduvira Co-operative Turbinado cane sugar

Peru Chocolate

Our signature Criollo bean bar and the perfect introduction to what craft chocolate is all about.

70% Cacao. 25g Bar.
Super smooth, rich and flavourful. Notes of dried fruit, particularly apricots and cranberries, as well as honey and cashews.

Chocolate details:
Peru Noradino Co-operative Criollo cacao beans.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Vegan. Certified Organic.